Kashmiri Chilli Powder

Premium Kashmiri Chilli Powder

Brilliant Color, Mild Heat – A Premium Choice for Authentic Flavor.

Our Premium Kashmiri Chilli Powder is crafted from handpicked Kashmiri chillies, known for their stunning red hue and delicate, smoky flavor. Offering mild heat with unmatched richness, it enhances the color and taste of curries, kebabs, soups, and marinades. Carefully ground to perfection, this premium spice preserves its natural oils and freshness, making it the ideal choice for elevating your culinary creations. Add a touch of luxury to your dishes with our Premium Kashmiri Chilli Powder!

Nutrients

Technical Specifications

Nutrients

Serving Size		1 tbsp of whole
Amount per serving		% Daily Value
Trans Fat, Transfette, Trans vet		23%
Saturated for, Gestigtes fott, Verzadigd vet 0.99g		5%
Total fat, Gesamtfett, Totaal vet 17.77g
Polyunsaturated Fat Polyunsaturated Fat Verzadigd vet 1.75g.
Monounsaturated Fat Finfach ungesättigte Feet Enkehoudig onverzadigd vee 13580
Cholesterol, Cholesterin, Cholesterol 0 mg
Sodium, Natrium Nairium 35mg		2%
Total Carbohydrate, Gesamtkohlenhydrat Totaal koolhydraten 54.99g 209%		150%

Technical Specifications

If you’re a spice enthusiast or a home cook looking to elevate your dishes, Kashmiri Chili Powder is a must-have in your pantry. Known for its vibrant red color, moderate heat, and rich flavor, this chili powder is a staple in Indian cuisine and beyond. In this guide, we’ll explore its benefits, culinary uses, and how it compares to Kashmiri Chilli Whole for those who prefer grinding their own

What is Kashmiri Chili Powder?

Kashmiri Chili Powder is made from dried Kashmiri red chilies, which are prized for their deep red hue and mild heat level. It is commonly used in Indian, Middle Eastern, and Asian dishes to add color without overwhelming spiciness.

Key Characteristics of Kashmiri Chili Powder:

Color: Deep red, enhances the appearance of dishes
Heat Level: Mild to medium (1,000 to 2,000 Scoville Heat Units)
Flavor Profile: Slightly smoky, fruity, and earthy
Uses: Ideal for curries, tandoori dishes, soups, and stews

Kashmiri Chili Powder vs. Kashmiri Chilli Whole

While Kashmiri Chili Powder is a convenient option, Kashmiri Chilli Whole allows for greater control over spice intensity and freshness. Here’s a quick comparison:

Feature	Kashmiri Chili Powder	Kashmiri Chilli Whole
Processing	Pre-ground for convenience	Whole chilies, requires grinding
Shelf Life	Shorter due to oxidation	Longer when stored properly
Flavor Freshness	Slightly diminished over time	Fresher and more aromatic
Spice Control	Fixed heat level	Adjustable by removing seeds

Health Benefits of Kashmiri Chili Powder

Kashmiri Chili Powder isn’t just about color and taste—it also offers multiple health benefits:

1. Rich in Antioxidants

The vibrant red color of Kashmiri Chili Powder comes from carotenoids, which help fight oxidative stress and support overall health.

2. Boosts Metabolism

Like other chilies, Kashmiri Chili Powder contains capsaicin, which may aid in weight management by increasing metabolism.

3. Supports Heart Health

Chilies are known to improve blood circulation and may help in reducing bad cholesterol levels.

4. Enhances Digestion

The spice stimulates digestive enzymes, improving gut health and nutrient absorption.

5. Anti-Inflammatory Properties

Regular consumption of Kashmiri Chili Powder may help reduce inflammation in the body, making it beneficial for people with arthritis or other inflammatory conditions.

6. Improves Immunity

Rich in Vitamin C and other essential nutrients, Kashmiri Chili Powder helps boost immunity and fight infections.

How to Use Kashmiri Chili Powder in Cooking

Kashmiri Chili Powder isn’t just about color and taste—it also offers multiple health benefits:

1. Indian Curries and Gravies

A key ingredient in butter chicken, rogan josh, and dal makhani, Kashmiri Chili Powder adds a rich color and mild heat to curries.

2. Marinades and Tandoori Dishes

Mix Kashmiri Chili Powder with yogurt, garlic, and ginger for a vibrant tandoori marinade.

3. Homemade Spice Blends

Use Kashmiri Chili Powder in garam masala, taco seasoning, or dry rubs for meats and vegetables.

4. Soups and Stews

A pinch of Kashmiri Chili Powder enhances the depth of broths and slow-cooked dishes.

5. Pickles and Chutneys

For an authentic flavor, add Kashmiri Chili Powder to homemade pickles and chutneys.

6. Baking and Snack Seasoning

Try incorporating Kashmiri Chili Powder into bread, crackers, and roasted nuts for a unique twist.

Where to Buy High-Quality Kashmiri Chili Powder?

When purchasing Kashmiri Chili Powder or Kashmiri Chilli Whole, look for brands that offer pure, non-adulterated spices with no artificial coloring or additives.

Pro Tips for Buying Kashmiri Chili Powder:

Check the ingredient list for purity.
Look for organic or pesticide-free options.
Buy from reputable brands or specialty spice stores.
Ensure that Kashmiri Chili Powder has a rich red hue without artificial dyes.

Storage Tips for Maximum Freshness

Store Kashmiri Chili Powder in an airtight container away from direct sunlight.
Keep Kashmiri Chili Powder in a cool, dry place to prevent moisture buildup.
If using Kashmiri Chilli Whole, grind small batches of Kashmiri Chili Powder to retain freshness.
Avoid exposure to air and humidity to preserve the vibrant color of Kashmiri Chili Powder.

Conclusion

Whether you choose Kashmiri Chili Powder for convenience or Kashmiri Chilli Whole for ultimate freshness, this spice is a game-changer for any kitchen. Its striking color, mild heat, and rich flavor make it perfect for a variety of dishes. Enhance your cooking with Kashmiri Chili Powder and bring authentic flavors to your table!